Hors D'Oeuvres

HOT HORS D'OEUVRES (Per Dozen)

• Maryland Crab Cake with Remoulade - Market Price
• Asparagus Quiche - $10.99
• Chicken Fingers with Buffalo or Honey Mustard - $10.99
• Asian Vegetable Spring Rolls - $10.99
• Teriyaki Beef or Chicken Skewers - $13.99
• Chicken Satay - $13.99
• Mini Beef Wellington - $15.29
• Bacon Wrapped Scallops - Market Price
• Veggie Stuffed Mushrooms - $15.29
• Crab Stuffed Mushrooms - $18.59
• Meatballs (Swedish or Marinara) - $10.99
• Jalapeño Poppers - $13.99
• Spinach & Artichoke Dip - $2.79 per person

COLD HORS D'OEUVRES (Per Dozen)

• Sushi - $14.29
• Shrimp Cocktail - Market Price
• Prosciutto wrapped Canteloupe - $9.89
• Fruit Skewers - $8.79
• Stuffed Cucumbers - $8.79
• Stuffed Endive - $10.99
• Bruschetta - $10.99
• Tomato, Basil and Mozzarella Crostini - $11.99

TRAYS AND DISPLAYS (Per Person)

• Crudites and Dip - $2.09
• Cheese and Crackers - $3.19
• Fresh Seasonal Fruit & Cheese - $4.89
• Fresh Seasonal Sliced Fruit Tray - $2.99
• Specialty or Vermont Cheese & Cracker Tray - $3.89
• Chips & Salsa - $2.79
• Hummus & Pita - $2.49
• Roasted Veggie Platter - $2.49
• Cookie & Brownie Platter - $2.19
• French Onion Dip - $2.09
• Garden Vegetable Dip - $2.09
• Seven Layer Dip with Tortilla - $3.09