Charles Amey

Throughout my tenure at Champlain College I have continued to stay active in my field of Hospitality and successfully incorporated many experiences into my curriculum. The students have benefitted from this experiential learning and I continually look for opportunities to immerse them into the industry. Some of the professional development and experiences that I have provided for them include:

• International Hotel and Restaurant Show in New York City
• International Tour Director for students, faculty and staff at Champlain College
• International Study-Tour Facilitator, set-up partner schools for student collaboration, presentations and observations. Partner schools to date include:
-Dublin Institute of Technology Dublin, Ireland
-Rennes Business School, Rennes France
-Cesar Ritz Hotel School, Le Bouveret, Switzerland
-Queen Margaret University Edinburgh, Scotland
-Escuela de Hosteleria Valencia, Spain
• Internship Field Experience between the Windham Foundation's Inn at Grafton
• Arranged Study-Tour Site Inspections for students enrolled in the International Hospitality Course at the following hotels and tourist venues:
Dorchester Hotel London, England
St. Regis Grand Hotel Rome, Italy
Palace Hotel Madrid, Spain
Eifel Tower
Louvre Museum
Coliseum Rome
City of Pompeii
Lake Geneva
Edinburgh castle

I have also had a wide variety of professional experiences to further my teaching credentials. Some of these experiences include:
• Nagasaki Summer School American Cooking Course at Champlain College
• Taught Hospitality courses at Champlain College's Tel Aviv Israel Campus
• Taught in Tech Connections Program at Barre Technical Center
• Hosted and presented Hospitality Industry information to a delegation from Armenia from the Vermont International Trade Association 2007
• Representative at the 2006 Winter Games Closing Ceremonies in Torino Italy
• Membership Associations
CHRIE (International Council on Hotel Restaurant and Institutional Education)
American Culinary Federation
Skills USA / Vocational Industrial Clubs of America (Honorary Life Member as nominated by students)
Vermont Chamber/ Hospitality Council

TAGS: Accounting, Business, Event Management, Hotel/ Restaurant Management, International Business, Marketing, Paralegal Studies