Contact the General Manager, Ted DiGrande
Afternoon breaks are all served buffet style and are ideal for those snack times between lunch and dinner. All prices are per person.
Vermont Apple Cider, Vermont Cheese and Cracker Display & Apple Slices.
Tortilla Chips, Pita Chips, Potato Chips, Pretzels, Salsa, Hummus, Guacamole, Ranch Dip.
Dozen cupcakes customized to your needs
Veggie & Dip Platter - $2.39
Cheese & Cracker Platter - $3.58
Assorted Whole Fresh Fruit - $1.41
Fresh Fruit and Cheese Platter - $5.41
Spring Salad Rolls with Dipping Sauce - $3.25
Artichoke Dip w/ Pita Chip -$3.15
Trail Mix -$2.27