Contact the General Manager, Ted DiGrande
The following buffets have been created with distinctive themes for your event planning convenience. All are available at lunch or in the evening.
Sliced roast beef, ham, and turkey, Swiss, American, and provolone cheeses, accompanied by assorted breads and rolls. Served with a lettuce, tomato, onion, pickles, condiments, potato chips, cookies or brownies and canned soda or bottled water.
Romaine lettuce, tossed with Parmesan cheese, croutons, and Caesar dressing. Served with rolls, dessert bars and a canned soda or bottled water.
Mixed green salad with Italian dressing and antipasto. Choice of pasta with marinara. Served with bread sticks, shredded Parmesan cheese, dessert bars and canned soda or bottled water.