Contact the General Manager, Ted DiGrande
For an event that requires a more formal atmosphere we suggest a served meal. Each menu item includes a choice of salad with dressing, choice of two accompaniments, fresh baked rolls, dessert, fresh brewed Green Mountain coffee, decaf, and hot tea. All selections can be customized to your expectations.
Beef tenderloin filet with your choice of sauce
Delicious beef tenderloin served with a classic brandy sauce with peppercorns.
Boneless chicken lightly sautéed and glazed with Asian flavor.
Boneless breast of chicken sauteed and layered with prosciutto and roasted red peppers.
Boneless breast of chicken lightly floured and topped with a provocative margarita reduction sauce.
Sliced loin of pork dressed with a Vermont apple glaze.
Salmon filet broiled to perfection. Served with dill butter.
Pan Seared Ahi Tuna Steaks, served with your choice of sauce.
Vegan napoleon with Portobello mushroom, eggplant, peppers, zucchini and yellow squash.
Portobello mushroom caps stuffed with chevre cheese, orzo, and fresh basil.
Chef carved selections are accompanied a choice of salad with dressing, choice of two accompaniments, fresh baked rolls, dessert, fresh brewed Green Mountain coffee, decaf, and hot tea.