Culinary Classics

For an event that requires a more formal atmosphere we suggest a served meal. Each menu item includes a choice of salad with dressing, choice of two accompaniments, fresh baked rolls, dessert, fresh brewed Green Mountain coffee, decaf, and hot tea. All selections can be customized to your expectations.


BEEF

Grilled New York Sirloin $22.00 per person

Grilled New York Sirloin with Avocado Salsa

Premium Beef Bourguignon $14.25 per person

Premimum Beef braised in Wine with garlic, onions, and carrots


POULTRY

Roasted Chicken Breast $17.00 per person

Roasted Chicken Topped with a Tomato Artichoke Sauce

CHICKEN SALTIMBOCCA - $18.00 per pserson

Boneless breast of chicken sauteed and layered with prosciutto and roasted red peppers.

Lemon Pepper Chicken Breast $16.50 per person

Roasted Chicken topped with a lemon sauce with cracked peppercorn


Table


PORK

VERMONT PORK LOIN - $19.25

Sliced loin of pork dressed with a Vermont apple glaze.


SEAFOOD

Lemon Chice Salmon - Market Price

Salmon filet broiled to perfection. Served with chive butter.


VEGETARIAN

VEGETABLE NAPOLEON - $13.73

Vegan napoleon with Portobello mushroom, eggplant, peppers, zucchini and yellow squash.

STUFFED PORTOBELLO - $13.73

Portobello mushroom caps stuffed with chevre cheese, orzo, and fresh basil.


CARVING STATION, PER PERSON

Chef carved selections are accompanied a choice of salad with dressing, choice of two accompaniments, fresh baked rolls, dessert, fresh brewed Green Mountain coffee, decaf, and hot tea.

  • Roast Turkey & Gravy - $20.67
  • Maple Mustard Glazed Ham - $20.67
  • Roast Pork Loin - $21.76
  • Carved Roast Beef with Au Jus - $21.76
  • Roast Tenderloin of Beef - Market Price
  • Add any sauce $3.25 pp

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