Hors D'Oeuvres

HOT HORS D'OEUVRES (Per Dozen) Hors D'Oeuvres

  • Maryland Crab Cake with Remoulade - Market Price
  • Coconut Tofu with Peach Salsa - $10.56
  • Chicken Fingers with Buffalo or Honey Mustard - $19.02
  • Asian Vegetable Spring Rolls - $12.74
  • Firecracker Chicken - $19.02
  • Coconut Shrimp - Market Price
  • Bacon Wrapped Scallops - Market Price
  • Veggie Stuffed Mushrooms - $12.68
  • Brie & Pear Puff - $13.47
  • Meatballs - $12.68
  • Sausage en Croute - $12.50
  • Vegetable Won Ton - $11.83
  • Artichoke Dip - $3.15 per person

COLD HORS D'OEUVRES (Per Dozen) Hors D'Oeuvres

  • Shrimp Cocktail - Market Price
  • Prosciutto wrapped Canteloupe - $11.38
  • Fruit Skewers - $11.38
  • Tomato Caprese Skewer - $12.67
  • Mediterranean Bruschetta - $5.76 per person
  • Antipasto - $5.76 per person
  • Vermont Cheese & Charcuterie - $5.76 per person

TRAYS AND DISPLAYS (Per Person)

  • Crudites and Dip - $2.39
  • Cheese and Crackers - $3.58
  • Fresh Seasonal Fruit & Cheese - $5.33
  • Fresh Seasonal Sliced Fruit Tray - $3.23
  • Specialty or Vermont Cheese & Cracker Tray - $5.76
  • Chips & Salsa - $3.23
  • Hummus & Pita - $3.03
  • Roasted Veggie Platter - $2.71
  • Cookie & Brownie Platter - $2.49
  • French Onion Dip - $2.27

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