Contact the General Manager, Ted DiGrande
The following feasts have been created with distinctive themes for your event planning convenience. All are available at lunch or in the evening.
Hamburgers, hot dogs, veggie burgers, cheese, potato or macaroni salad, lettuce, tomato, onion, pickles, condiments, potato chips, cookies, brownies, and lemonade, iced tea, water, or canned soda.
BBQ Enhancements, Per Person
Our hand tossed flatbread dough grilled with assorted toppings served with salad and cookies, brownies, lemonade, iced tea, water or canned soda.
Our baked mac & cheese with ham and breadcrumb toping served with salad and cookies, brownies, lemonade, iced tead, water or canned soda.
Choice of chicken, beef, shrimp, or vegetable filled warm flour tortillas. Served with Spanish rice and traditional toppings, limeade and dessert.
Our Classic pizzas can be topped with the following. 95¢ Per Additional Topping
Broiled Maine lobsters with drawn butter. Served with red bliss potatoes, corn on the cob, Maine mussels, and a garden salad with dressing. Accompanied by strawberry shortcake, lemonade, and iced tea.
Roast Turkey or Baked Ham with whipped potatoes and gravy, country stuffing, corn, cranberry sauce, rolls, pumpkin pie, coffee and hot tea. Accompanied by a tossed garden salad with dressing.