Salads, Sides & Dessert

Menu accompaniments for lunch and dinner. Feel free to substitute or add any of the items listed to your menu. Additional fees may apply.


TOSSED GARDEN SALAD

A fresh mix of lettuce with tomatoes, cucumbers, red onions, croutons, and your choice of dressing.

CAESAR SALAD

Romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

FRESH MESCLUN

Baby vegetables and balsamic vinaigrette on a bed of fresh mesclun.

SPINACH SALAD

Our classic spinach salad made with a Vermont maple dressing.


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ON THE SIDE

  • Baked Potato with butter and sour cream
  • Country mashed potatoes
  • Potatoes au gratin
  • Oven roasted garlic potatoes
  • Rice pilaf
  • Long grain and wild rice
  • Olive couscous
  • Fresh broccoli spears
  • Asparagus spears
  • Zucchini with garlic and basil
  • Green bean almandine
  • Baby Carrots

DESSERTS

  • Chocolate Cake
  • Caramel Apple Pie
  • Cheesecake with Seasonal Berries
  • Strawberry Shortcake
  • Carrot Cake
  • Tiramisu
  • Truffles
  • Dessert Bars
  • Assorted Seasonal pies

DESSERTS ALA CARTE

  • Chocolate Brownies - $9.35 dz
  • Marble Brownies - $9.35 dz
  • Lemon Bars - $15.23 dz
  • Seven Layer Bars - $15.23 dz
  • Marshmallow Krispies - $9.35 dz
  • Cookies - $8.71 dz

BEVERAGES, A LA CARTE, PER PERSON

  • Bottled Iced Tea - $2.18
  • Assorted Bottled Soda - $2.18
  • Assorted Bottled Juice - $2.18
  • Bottled Water - $2.18
  • Water Service - 55¢
  • Infused Water Service - $.79

SNACKS, A LA CARTE, PER PERSON

  • Pretzels - $1.33
  • Goldfish - $1.33
  • Chex Mix - $2.15
  • Trail Mix - $2.15
  • Popcorn - $1.33

HAGAN DAZ ICE CREAM ON A GRANITE SLAB (25 Person Minimum) - $8.70

Includes a Seclection of Hagan Daz flavors, and a multitude of toppings. All hand folded into the ice cream to order, on a frozen slab of Vermont Granite.



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