Culinary Classics

For an event that requires a more formal atmosphere we suggest a served meal. Each menu item includes a choice of salad with dressing, choice of two accompaniments, fresh baked rolls, dessert, fresh brewed Green Mountain coffee, decaf, and hot tea. All selections can be customized to your expectations.

BEEF

FILET MIGNON - Market Price

Beef tenderloin filet with your choice of sauce

STEAK AU POIVRE - $22.55

Delicious beef tenderloin served with a classic brandy sauce with peppercorns.

POULTRY

ASIAN GLAZED CHICKEN - $24.90

Boneless chicken lightly sautéed and glazed with Asian flavor.

CHICKEN SALTIMBOCCA - $17.25

Boneless breast of chicken sauteed and layered with prosciutto and roasted red peppers.

TEQUILA CHICKEN - $16.16

Boneless breast of chicken lightly floured and topped with a provocative margarita reduction sauce.

Catering Table Service

PORK

VERMONT PORK LOIN - $18.00

Sliced loin of pork dressed with a Vermont apple glaze.

SEAFOOD

BROILED SALMON WITH DILL - Market Price

Salmon filet broiled to perfection. Served with dill butter.

AHI TUNA - Market Price

Pan Seared Ahi Tuna Steaks, served with your choice of sauce.

VEGETARIAN

VEGETABLE NAPOLEON - $13.38

Vegan napoleon with Portobello mushroom, eggplant, peppers, zucchini and yellow squash.

STUFFED PORTOBELLO - $13.38

Portobello mushroom caps stuffed with chevre cheese, orzo, and fresh basil.

CARVING STATION, PER PERSON

Chef carved selections are accompanied a choice of salad with dressing, choice of two accompaniments, fresh baked rolls, dessert, fresh brewed Green Mountain coffee, decaf, and hot tea.