Hors D'Oeuvres

HOT HORS D'OEUVRES (Per Dozen)

• Maryland Crab Cake with Remoulade - Market Price
• Coconut Tofu with Peach Salsa-$9.99
• Chicken Fingers with Buffalo or Honey Mustard - $12.52
• Asian Vegetable Spring Rolls - $12.52
• Firecracker Chicken - $12.59
• Chicken Satay - $14.49
• Coconut Shrimp - Market Price
• Bacon Wrapped Scallops - Market Price
• Veggie Stuffed Mushrooms - $15.49
• Vegetable Stuffed Mushrooms - $15.95
• Brie & Almond Puff - $12.75
• Swedish Meatballs - $11.32
• Sausage en Croute - $11.83
• Vegetable Won Ton - $11.83
• Artichoke Dip - $2.89 per person

COLD HORS D'OEUVRES (Per Dozen)

• Sushi - $14.72
• Shrimp Cocktail - Market Price
• Prosciutto wrapped Canteloupe - $10.29
• Fruit Skewers - $9.77
• Deviled Eggs - $16.20
• Tomato Caprese Skewer - $11.99
• Bruschetta - $12.99
• Antipasto- $11.80
• Vietnamese Salad Roll - $11.49
• Vermont Cheese & Charcuterie - $4.89

TRAYS AND DISPLAYS (Per Person)

• Crudites and Dip - $2.26
• Cheese and Crackers - $3.39
• Fresh Seasonal Fruit & Cheese - $5.05
• Fresh Seasonal Sliced Fruit Tray - $3.08
• Specialty or Vermont Cheese & Cracker Tray - $4.00
• Chips & Salsa - $2.87
• Hummus & Pita - $2.67
• Roasted Veggie Platter - $2.56
• Cookie & Brownie Platter - $2.36
• French Onion Dip - $2.15
• Garden Vegetable Dip - $2.15
• Seven Layer Dip with Tortilla - $3.09