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Pat Teague

Adjunct

Division of Business

Chef-Instructor, Hotel/Restaurant Management

A.O.S. Culinary Arts - Culinary Institute of America

"All aspects of the culinary arts are a joy to me--from menu planning to shopping for the freshest and best quality product, prepping, cooking, smelling and finally tasting the food you have created. It's all fun! Ultimately, the instant gratification is a satisfied customer. This is my goal. To be honest, the students are my favorite part. They are the pulse of the kitchen, what makes it all happen."

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Nearby Slopes

Discount passes—and free transportation—to Bolton Valley Resort make skiing and snowboarding affordable and accessible.

You jump right into the practical aspect of the subject. It's less theory and more hands-on. The right people in the field are here at Champlain.

Timothy LaTulippe, Digital Forensics

The Wheeled World

The Wheeled World These ’07 Champlain grads rode cross-country on bicycle and moped to raise money in the fight against cancer

Carolyn Fox

Burlington, VT, USA
Phone: 802-860-2700 or 800-570-5858
Campus Safety & Security: 802-865-6465

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