Champlain College: Majors: Hospitality: Resources


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Hospitality Industry Management

Course and Degree Information (2007-2008)

The Hospitality Industry Management Program consists of three tracks -- you can decide to focus on either Hotel Management, Restaurant Management or Tourism & Event Management. The course requirements for each track are listed below, but please note that changing your focus part way through the program is easily done.

Hotel Management Option	Restaurant Management Option	Tourism & Event Management Option
First Year	First Year	First Year
First Sem. Credits: 16 COR 110 - Concepts of the Self 3 COR 115 - Rhetoric I 3 HSP 110 - Survey of the Hospitality Industry 3 HSP 140/140L - Hospitality Guest Services with Lab 4 MTH 120 - College Algebra or MTH 115 - Foundations of Mathematics 3 Second Sem. Credits: 16 COR 120 - Concepts of Community 3 COR 125 - Rhetoric II 3 HSP 130/130L - Food Fundamentals with Lab 4 ACC 130- Financial Accounting 3 MKT 110 - Introduction to Marketing 3	First Sem. Credits: 16 COR 110 - Concepts of the Self 3 COR 115 - Rhetoric I 3 HSP 110 - Survey of the Hospitality Industry 3 HSP 130/130L - Food Fundamentals with Lab 4 MKT 110 - Introduction to Marketing 3 Second Sem. Credits: 15 COR 120 - Concepts of Community 3 COR 125 - Rhetoric II 3 HSP 140/140L - Hospitality Guest Services with Lab 4 HSP 160 - Nutrition Applications for Foodservice 1 HSP 170 - Sanitation & Safety Certification 1 ACC 130- Financial Accounting 3	First Sem. Credits: 16 COR 110 - Concepts of the Self 3 COR 115 - Rhetoric I 3 HSP 110 - Survey of the Hospitality Industry 3 HSP 140/140L - Hospitality Guest Services with Lab 4 MTH 120 - College Algebra or MTH 115 - Foundations of Mathematics 3 Second Sem. Credits: 15 COR 120 - Concepts of Community 3 COR 125 - Rhetoric II 3 HSP 125 - Creating Tourism Experiences 3 ACC 130- Financial Accounting 3 MKT 110 - Introduction to Marketing 3
Second Year	Second Year	Second Year
First Sem. Credits: 15 COR 210 - CORE 3 COR 220 - CORE 4 ACC 140 - Managerial Accounting 3 HSP 250 - Front Office Operations3 HSP 260 - Hospitality Marketing & Sales 3 Second Sem. Credits: 15 COR 230 - CORE 5 COR 240 - CORE 6 HSP 230 - Food & Beverage Cost Control 3 HSP 270 - Hospitality Supervision & Management 3 HSP 290 - Hospitality Field Experience 3	First Sem. Credits: 15 COR 210 - CORE 3 COR 220 - CORE 4 HSP 260 - Hospitality Marketing & Sales 3 ACC 140 - Managerial Accounting 3 MTH 120 - College Algebra or MTH 115 - Foundations of Mathematics 3 Second Sem. Credits: 16 COR 230 - CORE 5 COR 240 - CORE 6 HSP 230 - Food & Beverage Cost Control 3 HSP 270 - Hospitality Supervision & Management 3 HSP 290 - Hospitality Field Experience 3 HSP 222 - Restaurant Management Software 1	First Sem. Credits: 15 COR 210 - CORE 3 COR 220 - CORE 4 HSP 250 - Front Office Operations 3 HSP 260 - Hospitality Marketing & Sales 3 ACC 140 - Managerial Accounting 3 Second Sem. Credits: 15 COR 230 - CORE 5 COR 240 - CORE 6 MGT 260 - Project Management & Team Leadership 3 HSP 270 - Hospitality Supervision & Management 3 HSP 290 - Hospitality Field Experience 3
Third Year	Third Year	Third Year
First Sem. Credits: 15 COR 310 - CORE 7 COR 320 - CORE 8 HSP 350 - Meeting & Event Planning & Service 3 LAW 140 - Business Law 3 ECN 205 - Microeconomics 3 Second Sem. Credits: 16 COR 330 - CORE 9 COR 340 - CORE 10 MGT 330 - Human Resource Management I 3 HSP 360 - International Hospitality 3 Natural Science elective with Lab 4	First Sem. Credits: 15 COR 310 - CORE 7 COR 320 - CORE 8 HSP 350 - Meeting & Event Planning & Service 3 LAW 140 - Business Law 3 ECN 205 - Microeconomics 3 Second Sem. Credits: 16 COR 330 - CORE 9 COR 340 - CORE 10 MGT 330 - Human Resource Management I 3 HSP 360 - International Hospitality 3 Natural Science elective with Lab 4	First Sem. Credits: 16 COR 310 - CORE 7 COR 320 - CORE 8 HSP 350 - Meeting & Event Planning & Service 3 LAW 140 - Business Law 3 CAP 116 - Desktop Publishing 1 MCM 120 - Mass Media & Society 3 Second Sem. Credits: 16 COR 330 - CORE 9 COR 340 - CORE 10 ECN 205- Microeconomics 3 HSP 360 - International Hospitality 3 Natural Science with lab 4
Fourth Year	Fourth Year	Fourth Year
First Sem. Credits: 15 COR 410 - CORE 11 HSP 450 - Hospitality Management Seminar 3 HSP 301 - Hospitality Managerial Accounting Workshop 1 MGT 425 - Problem Analysis & Decision Making 3 MGT 460 - Business Policy & Strategic Management 3 Second Sem. Credits: 12 HSP 490 - Senior Hospitality Management Apprenticeship 6 General elective 3 General elective 3	First Sem. Credits: 15 COR 410 - CORE 11 HSP 450 - Hospitality Management Seminar 3 HSP 301 - Hospitality Managerial Accounting Workshop 1 MGT 425 - Problem Analysis & Decision Making 3 MGT 460 - Business Policy & Strategic Management 3 Second Sem. Credits: 12 HSP 490 - Senior Hospitality Management Apprenticeship 6 General elective 3 General elective 3	First Sem. Credits: 15 COR 410 - CORE 11 HSP 450 - Hospitality Management Seminar 3 MGT 425 - Problem Analysis & Decision Making 3 MGT 460 - Business Policy & Strategic Management 3 General elective 1 Second Sem. Credits: 12 HSP 490 - Senior Hospitality Management Apprenticeship 6 General elective 3 General elective 3
BS Degree in Hospitality Industry Management	BS Degree in Hospitality Industry Management	BS Degree in Hospitality Industry Management